Directions:
- Sieve flour, baking powder, cocoa together. Mix in the walnuts. Keep aside.
- Beat the butter with sugar till light and fluffy add in the eggs and vanilla and beat for 2 minutes.
- Add in the flour, walnuts and cocoa mixture slowly alternating with milk and mix very lightly but firmly.
- Pour into a greased 8 inch-dish and bake at about 190c for 35 minutes.
- Icing (optional) I sift with icing sugar.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.08 Kcal (2282 kJ) | ||
| Calories from fat | 138.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 51.97mg | 17% | |
| Sodium | 244.72mg | 10% | |
| Potassium | 186.22mg | 4% | |
| Total Carbs | 96.57g | 32% | |
| Sugars | 47.63g | 191% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 368.37 Kcal (1542 kJ) | ||
| Calories from fat | 93.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 24% | |
|---|---|---|---|
| Cholesterol | 35.12mg | 17% | |
| Sodium | 165.39mg | 10% | |
| Potassium | 125.85mg | 4% | |
| Total Carbs | 65.26g | 32% | |
| Sugars | 32.19g | 191% | |
| Dietary Fiber | 1.29g | 8% | |
| Protein | 4.12g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 52.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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