Chocolate and Walnut/Pecan Cake Recipe

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Chocolate and Walnut/Pecan Cake
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Ingredients:

  • 1/4 cup cocoa powder
  • 1/4 cup butter
  • 3/4 cup milk
  • 1 large egg
  • 1/2 cup of chopped walnuts or 1/2 cup pecans

Directions:

  1. Sieve flour, baking powder, cocoa together. Mix in the walnuts. Keep aside.
  2. Beat the butter with sugar till light and fluffy add in the eggs and vanilla and beat for 2 minutes.
  3. Add in the flour, walnuts and cocoa mixture slowly alternating with milk and mix very lightly but firmly.
  4. Pour into a greased 8 inch-dish and bake at about 190c for 35 minutes.
  5. Icing (optional) I sift with icing sugar.
  6. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.08 Kcal (2282 kJ)
Calories from fat 138.93 Kcal
% Daily Value*
Total Fat 15.44g 24%
Cholesterol 51.97mg 17%
Sodium 244.72mg 10%
Potassium 186.22mg 4%
Total Carbs 96.57g 32%
Sugars 47.63g 191%
Dietary Fiber 1.91g 8%
Protein 6.09g 12%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 368.37 Kcal (1542 kJ)
Calories from fat 93.89 Kcal
% Daily Value*
Total Fat 10.43g 24%
Cholesterol 35.12mg 17%
Sodium 165.39mg 10%
Potassium 125.85mg 4%
Total Carbs 65.26g 32%
Sugars 32.19g 191%
Dietary Fiber 1.29g 8%
Protein 4.12g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 52.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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