Directions:
- 1. Preheat oven to 180C/160C fan-forced Grease two 9-hole friend pans
- 2. Beat eggs in small bowl with electric mixer about 8 minutes or until thick and creamy. Beat in sugar, a tablespoon at a time, until dissolved. Transfer mixture to large bowl Fold in sifted flour and cocoa, then butter and the hot water.
- 3. Divide mixture among pan holes. Bake about 12 minutes or until cakes spring back when touched lightly. Yum cakes, top-side up, onto wire rack to cool.
- 4. Meanewhile, make chocolate ganache.
- 5. Beat cream and extra sugar in small bowl with electric mixer until cakes soft peaks form. Cut cooled cakes in half. Spread bases with cream; replace tops.
- 6. Spread chocolate ganache over cakes then sprinkle with coconut.
- Chocolate ganache
- Stir ingredients in small saucepan over heat until smooth. Cool to a spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.39 Kcal (1375 kJ) | ||
| Calories from fat | 227.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 39% | |
|---|---|---|---|
| Cholesterol | 212.56mg | 71% | |
| Sodium | 142.18mg | 6% | |
| Potassium | 158.97mg | 3% | |
| Total Carbs | 19.83g | 7% | |
| Sugars | 16.14g | 65% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.97g | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 255.65 Kcal (1070 kJ) | ||
| Calories from fat | 177.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 39% | |
|---|---|---|---|
| Cholesterol | 165.47mg | 71% | |
| Sodium | 110.68mg | 6% | |
| Potassium | 123.76mg | 3% | |
| Total Carbs | 15.43g | 7% | |
| Sugars | 12.57g | 65% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.42g | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 8% | |
| Calcium | 43.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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