Directions:
- Line a rectangular baking tin with foil or baking paper, preheat oven in 180C (Fan forced).
- Melt chocolate in a heat proof bowl over boiling water.
- Spread evenly over bottom of the tin, and refrigerate until hard.
- In the meantime combine coconut, sugar, eggs and apricots in a large bowl.
- Mix until fully combined and spread over chocolate layer.
- Bake in oven for 20-30 minutes until golden on top.
- Melt the milk chocolate and drizzle over the cooked slice.
- Cut into slices and eat, or store for up to a week in a sealed container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.39 Kcal (3485 kJ) | ||
| Calories from fat | 296.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.95g | 51% | |
|---|---|---|---|
| Cholesterol | 128.11mg | 43% | |
| Sodium | 78.91mg | 3% | |
| Potassium | 1070.19mg | 23% | |
| Total Carbs | 129.43g | 43% | |
| Sugars | 113.7g | 455% | |
| Dietary Fiber | 10.6g | 42% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 7mg | 39% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 336.8 Kcal (1410 kJ) | ||
| Calories from fat | 119.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 51% | |
|---|---|---|---|
| Cholesterol | 51.83mg | 43% | |
| Sodium | 31.93mg | 3% | |
| Potassium | 433.01mg | 23% | |
| Total Carbs | 52.37g | 43% | |
| Sugars | 46g | 455% | |
| Dietary Fiber | 4.29g | 42% | |
| Protein | 4.02g | 20% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2.8mg | 39% | |
| Calcium | 37.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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