Chocolate and Almond Torte Recipe

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Chocolate and Almond Torte
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Ingredients
8
Count
Nutrition
386
Calories
Total time
55
Minutes
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Ingredients:

  • 8 oz chocolate
  • 3 tsp water
  • 3/4 cup margarine
  • 3 tbsp cake flour
  • 5 eggs
  • 1/4 cup almonds

Directions:

  1. Melt chocolate in a double boiler, add sugar and stir until melted.
  2. Add butter and remove from heat.
  3. Lightly stir in almonds and flour.
  4. Add yolks one at a time and beat well.
  5. Beat egg white until stiff and fold in chocolate mixture.
  6. Stir in chopped almonds abd pour into a 9 inch baking pan.
  7. Bake at 350 degrees for 40 to 45 minutes until firm.
  8. Let cool or serve warm with whipping cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.28 Kcal (1617 kJ)
Calories from fat 211.39 Kcal
% Daily Value*
Total Fat 23.49g 36%
Cholesterol 81.84mg 27%
Sodium 226.31mg 9%
Potassium 188.01mg 4%
Total Carbs 41.89g 14%
Sugars 30.32g 121%
Dietary Fiber 1.23g 5%
Protein 5.95g 12%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 406.59 Kcal (1702 kJ)
Calories from fat 222.5 Kcal
% Daily Value*
Total Fat 24.72g 36%
Cholesterol 86.14mg 27%
Sodium 238.21mg 9%
Potassium 197.89mg 4%
Total Carbs 44.09g 14%
Sugars 31.92g 121%
Dietary Fiber 1.29g 5%
Protein 6.26g 12%
Vitamin A 0.2mg 6%
Iron 2.3mg 12%
Calcium 87.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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