Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
- Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots. Drop by rounded teaspoonfuls onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1239.73 Kcal (5191 kJ) | ||
| Calories from fat | 474.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.73g | 81% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 673.99mg | 28% | |
| Potassium | 808.95mg | 17% | |
| Total Carbs | 185.16g | 62% | |
| Sugars | 92.14g | 369% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4mg | 22% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 419.56 Kcal (1757 kJ) | ||
| Calories from fat | 160.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 81% | |
|---|---|---|---|
| Cholesterol | 45.99mg | 45% | |
| Sodium | 228.1mg | 28% | |
| Potassium | 273.77mg | 17% | |
| Total Carbs | 62.66g | 62% | |
| Sugars | 31.18g | 369% | |
| Dietary Fiber | 1.5g | 18% | |
| Protein | 4.14g | 24% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.4mg | 22% | |
| Calcium | 39.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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