Chocolate and Apricot Macaroon Slice |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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An old recipe from a Family Circle circa 1982.. Ingredients:
200 g dark chocolate |
2 cups coconut, dessciated |
1 cup caster sugar |
3 eggs |
200 g dried apricots, chopped |
60 g milk chocolate |
Directions:
1. Line a rectangular baking tin with foil or baking paper, preheat oven in 180C (Fan forced).
2. Melt chocolate in a heat proof bowl over boiling water.
3. Spread evenly over bottom of the tin, and refrigerate until hard.
4. In the meantime combine coconut, sugar, eggs and apricots in a large bowl.
5. Mix until fully combined and spread over chocolate layer.
6. Bake in oven for 20-30 minutes until golden on top.
7. Melt the milk chocolate and drizzle over the cooked slice.
8. Cut into slices and eat, or store for up to a week in a sealed container.
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