Directions:
- Melt the chocolate & butter on very low heat in a pot
- In a bowl, mix the egg yolks & sugar until the turns a creamy yellow
- Add the melted chocolate & butter once it has cooled down a bit
- Add the flour & almond meal
- Pour battre into a baking pan. Bake 375 for about half an hour to three quarters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2015.3 Kcal (8438 kJ) | ||
| Calories from fat | 576.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.06g | 99% | |
|---|---|---|---|
| Sodium | 1537.82mg | 64% | |
| Potassium | 1355.27mg | 29% | |
| Total Carbs | 287.94g | 96% | |
| Sugars | 151.26g | 605% | |
| Dietary Fiber | 8.98g | 36% | |
| Protein | 81.21g | 162% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 18.9mg | 105% | |
| Calcium | 312.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 168.64 Kcal (706 kJ) | ||
| Calories from fat | 48.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 99% | |
|---|---|---|---|
| Sodium | 128.68mg | 64% | |
| Potassium | 113.41mg | 29% | |
| Total Carbs | 24.09g | 96% | |
| Sugars | 12.66g | 605% | |
| Dietary Fiber | 0.75g | 36% | |
| Protein | 6.8g | 162% | |
| Vitamin C | 1.5mg | 30% | |
| Iron | 1.6mg | 105% | |
| Calcium | 26.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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