Walnuttoes Recipe

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Ingredients:

Serving

2 cups chocolate chips
1 1/2 cups brown sugar
3/4 cup margarine or 3/4 cup butter
4 eggs
2 tsp vanilla
2 tsp baking powder
1 tsp salt
2 cups flour (not sifted)
2 cups walnuts, chopped
1/2 cup sugar (approximately )

Directions:

Melt chocolate chips with margarine in the microwave, stirring as needed.
Mix in the brown sugar and let cool.
Add the eggs one at a time, ensuring you mix well after each egg.
Stir in the vanilla, baking powder and salt.
Stir in the flour.
Stir in the nuts.
Place the dough in the fridge for at least 4 hours but overnight is best.
Preheat oven to 350.
Using about 1 tablespoon or a cookie scoop, roll walnut sized balls of dough. Coat with sugar.
Place them on a lightly greased cookie sheet.
Flatten slightly with the palm of your hand.
The original directions call for the cookies to be baked for 12-14 minutes, however I found that 9 minutes worked best for me.
Allow them to cool on the cookie sheet for about a minute and remove. They may stick if left longer on the cookie sheet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1463.88 Kcal (6129 kJ)
Calories from fat	724.23 Kcal
		% Daily Value*
Total Fat	80.47g	124%
Cholesterol	109.12mg	36%
Sodium	1788.59mg	75%
Potassium	769.18mg	16%
Total Carbs	171.35g	57%
Sugars	63.75g	255%
Dietary Fiber	8.47g	34%
Protein	24.07g	48%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	9%
Iron	7.3mg	40%
Calcium	342.4mg	34%

Amount Per 100 g
Calories	448.8 Kcal (1879 kJ)
Calories from fat	222.04 Kcal
		% Daily Value*
Total Fat	24.67g	124%
Cholesterol	33.45mg	36%
Sodium	548.35mg	75%
Potassium	235.82mg	16%
Total Carbs	52.53g	57%
Sugars	19.54g	255%
Dietary Fiber	2.6g	34%
Protein	7.38g	48%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	9%
Iron	2.2mg	40%
Calcium	105mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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