Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt chocolate in double boiler, in a saucepan over low heat, or in the microwave stirring occasionally until smooth.
- In a large bowl, combine coconut, sugar, flour, eggs, almonds and vanilla. Stir well. Fold in melted chocolate. Drop by rounded spoonfuls onto baking sheets.
- Bake in preheated oven 25 minutes, until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.74 Kcal (4186 kJ) | ||
| Calories from fat | 482.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.64g | 83% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 253.97mg | 11% | |
| Potassium | 576.9mg | 12% | |
| Total Carbs | 120.3g | 40% | |
| Sugars | 30.44g | 122% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 16.86g | 34% | |
| Iron | 4.4mg | 24% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 399.98 Kcal (1675 kJ) | ||
| Calories from fat | 193.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.46g | 83% | |
|---|---|---|---|
| Cholesterol | 65.49mg | 55% | |
| Sodium | 101.61mg | 11% | |
| Potassium | 230.81mg | 12% | |
| Total Carbs | 48.13g | 40% | |
| Sugars | 12.18g | 122% | |
| Dietary Fiber | 2.51g | 25% | |
| Protein | 6.74g | 34% | |
| Iron | 1.7mg | 24% | |
| Calcium | 42.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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