Directions:
- In the top of a double boiler or in a metal bowl, combine the yolks, sugar, and liqueur until smooth. Set over a pot of barely simmering water and whisk by hand or beat with an electric mixer until pale yellow and foamy and a ribbon forms when the beaters are lifted, 5 to 7 minutes.
- Remove from the heat and beat in the cocoa until smooth.
- Divide the berries between footed dessert coupe dishes or large tall martini glasses. Top the fruit with the zabaglione and cookies, and garnish with chocolate shavings. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.48 Kcal (1493 kJ) | ||
| Calories from fat | 157.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 372mg | 124% | |
| Sodium | 147.6mg | 6% | |
| Potassium | 557.27mg | 12% | |
| Total Carbs | 41.53g | 14% | |
| Sugars | 21.9g | 88% | |
| Dietary Fiber | 14.52g | 58% | |
| Protein | 18.12g | 36% | |
| Vitamin C | 40.6mg | 68% | |
| Iron | 5mg | 28% | |
| Calcium | 127mg | 13% | |
| Amount Per 100 g | |||
| Calories | 112.18 Kcal (470 kJ) | ||
| Calories from fat | 49.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 27% | |
|---|---|---|---|
| Cholesterol | 117.06mg | 124% | |
| Sodium | 46.45mg | 6% | |
| Potassium | 175.37mg | 12% | |
| Total Carbs | 13.07g | 14% | |
| Sugars | 6.89g | 88% | |
| Dietary Fiber | 4.57g | 58% | |
| Protein | 5.7g | 36% | |
| Vitamin C | 12.8mg | 68% | |
| Iron | 1.6mg | 28% | |
| Calcium | 40mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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