White and Milk Chocolate Mousse Cake Recipe

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White and Milk Chocolate Mousse Cake
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Ingredients
13
Count
Nutrition
633
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Butter 9-inch-diameter cake pan with 2-inch-high sides. Line bottom of pan with waxed paper. Dust with flour. Using electric mixer, beat eggs and sugar in large bowl until thick, about 5 minutes. Sift flour, cocoa powder and baking powder over egg mixture; gently fold together. Pour batter into pan. Bake until tester inserted into center of cake comes out clean, about 25 minutes. Turn out onto rack; peel off paper. Cool.
  2. Whisk 3 tablespoons cream and white chocolate in heavy small saucepan over very low heat until smooth. Remove from heat. Repeat with 3 tablespoons cream and milk chocolate. Cool.
  3. Beat 10 tablespoons cream in large bowl until stiff peaks form. Fold half of whipped cream into each chocolate mixture. Chill 15 minutes.
  4. Mix juice and liqueur in small bowl. Cut cake into 3 equal layers. Transfer 1 layer to platter, cut side up. Brush top with 2 tablespoons orange mixture. Spread milk chocolate mousse over. Repeat layering with 1 cake layer, remaining orange mixture and white chocolate mousse. Top with third cake layer, cut side down. Cover; chill until set, at least 4 hours.
  5. Whisk 1/3 cup cream, bittersweet chocolate, water and espresso powder in heavy medium saucepan over low heat until smooth. Drizzle over cake; smooth over tops and sides. Chill until set, about 30 minutes. (Can be made 1 day ahead. Let stand 1 hour before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.78 Kcal (2649 kJ)
Calories from fat 284.86 Kcal
% Daily Value*
Total Fat 31.65g 49%
Cholesterol 150.32mg 50%
Sodium 181.15mg 8%
Potassium 406.66mg 9%
Total Carbs 71.53g 24%
Sugars 32.38g 130%
Dietary Fiber 3.37g 13%
Protein 18.36g 37%
Vitamin C 2.4mg 4%
Vitamin A 0.8mg 25%
Iron 2.9mg 16%
Calcium 280.8mg 28%
Amount Per 100 g
Calories 438.27 Kcal (1835 kJ)
Calories from fat 197.3 Kcal
% Daily Value*
Total Fat 21.92g 49%
Cholesterol 104.11mg 50%
Sodium 125.47mg 8%
Potassium 281.66mg 9%
Total Carbs 49.55g 24%
Sugars 22.43g 130%
Dietary Fiber 2.34g 13%
Protein 12.72g 37%
Vitamin C 1.6mg 4%
Vitamin A 0.5mg 25%
Iron 2mg 16%
Calcium 194.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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