Directions:
- Cut three 6-in. squares from freezer paper. Cut each square into six 1-in. strips. Set aside four strips. Place remaining strips shiny side up on a waxed paper-lined work surface.
- In a microwave, melt 1 cup vanilla chips and shortening; stir until smooth. Working quickly with a few strips at a time, spread chocolate beyond three sides of the strips onto the waxed paper, leaving 1/2 in. at one short end.
- Immediately peel each strip from work surface; place on clean waxed paper. Let strips dry just until barely set but still pliable, about 1 minute. (If chocolate strips become to stiff, warm in the microwave for a few seconds.)
- With paper side out, press ends of chocolate strips together. Stand strips on edges on a waxed paper-lined baking sheet. Chill until set, about 10 minutes. Carefully remove freezer paper.
- For ribbons, coat four reserved strips with chocolate; peel strips from work surface. On an inverted 9-in. x 1-1/2-in. round baking pan, place strips, chocolate side down at 90-degree angles to each other and drape 1-1/4 in. over side of pan. (If necessary, use a drop of chocolate under the bottom edge to hold in place. With a toothpick, press the strip onto the dab of chocolate.) Chill until set; remove freezer paper.
- Melt remaining chips in the microwave. Fill a plastic bag with melted chocolate; cut a small hole in the corner. Place marshmallow half, cut side down, in the center of a piece of waxed paper. Secure six chocolate loops around edge of marshmallow with melted chocolate; press ends down. Layer five more loops on top with ends touching. Secure with chocolate. Coat top of marshmallow with remaining chocolate; place remaining loops in center, pressing down. Let dry for 1 hour or overnight. Carefully peel waxed paper from bow. Place ribbons and bow on top of cake. Yield: 1 chocolate bow for a 9-in. round or springform cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.13 Kcal (319 kJ) | ||
| Calories from fat | 15.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Sodium | 2.16mg | 0% | |
| Potassium | 30.8mg | 1% | |
| Total Carbs | 3g | 1% | |
| Sugars | 2.91g | 12% | |
| Protein | 0.01g | 0% | |
| Calcium | 2.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 332.93 Kcal (1394 kJ) | ||
| Calories from fat | 67.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 3% | |
|---|---|---|---|
| Sodium | 9.45mg | 0% | |
| Potassium | 134.71mg | 1% | |
| Total Carbs | 13.1g | 1% | |
| Sugars | 12.74g | 12% | |
| Protein | 0.03g | 0% | |
| Calcium | 10.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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