Chocolat Chaud Recipe

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Ingredients:

Serving

2 1/4 cups whole milk
1/4 cup bottled water
1/4 cup ( generous ) superfine granulated sugar
1 bar (100 g) quality dark bittersweet chocolate, chopped with a serrated bread knife
1/4 cup cocoa powder, loosely packed

Directions:

In a 2-quart saucepan, stir together the milk, water and sugar. bring to a boil over medium heat. Add the chopped chocolate and cocoa and bring to a boil again, whisking. Remove from the heat. Blend for a few minutes with an immersion mixer or blender until thick and foamy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.52 Kcal (446 kJ)
Calories from fat	5.62 Kcal
		% Daily Value*
Total Fat	0.62g	1%
Cholesterol	2.8mg	1%
Sodium	132.88mg	6%
Potassium	320.27mg	7%
Total Carbs	19.45g	6%
Sugars	16.76g	67%
Dietary Fiber	0.6g	2%
Protein	5.18g	10%
Iron	0.2mg	1%
Calcium	189.4mg	19%

Amount Per 100 g
Calories	63.53 Kcal (266 kJ)
Calories from fat	3.35 Kcal
		% Daily Value*
Total Fat	0.37g	1%
Cholesterol	1.67mg	1%
Sodium	79.25mg	6%
Potassium	191.02mg	7%
Total Carbs	11.6g	6%
Sugars	10g	67%
Dietary Fiber	0.36g	2%
Protein	3.09g	10%
Iron	0.1mg	1%
Calcium	113mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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