Chocolat Chaud a La Moi (Ev's Hot Chocolate) Recipe

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Chocolat Chaud a La Moi (Ev's Hot Chocolate)
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Ingredients:

Directions:

  1. Place the chocolate and half the milk in a pan and heat, stirring, until the chocolate has melted. Dissolve the cornstarch in the remaining milk and whisk into the chocolate with the sugar and vanilla extract. Cook on low heat, whisking constantly, until the chocolate is thickened, about five minutes. Add extra cornstarch if it doesn't start to thicken after 5 minutes. Remove and whisk smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.77 Kcal (489 kJ)
Calories from fat 45.04 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 4.18mg 1%
Sodium 30.4mg 1%
Potassium 171.13mg 4%
Total Carbs 15.03g 5%
Sugars 12.23g 49%
Dietary Fiber 1g 4%
Protein 2.54g 5%
Iron 1.1mg 6%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 148.21 Kcal (621 kJ)
Calories from fat 57.17 Kcal
% Daily Value*
Total Fat 6.35g 8%
Cholesterol 5.31mg 1%
Sodium 38.58mg 1%
Potassium 217.21mg 4%
Total Carbs 19.08g 5%
Sugars 15.53g 49%
Dietary Fiber 1.27g 4%
Protein 3.22g 5%
Iron 1.4mg 6%
Calcium 106.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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