Food Processor Chocolate Ice Cream Recipe

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Ingredients:

Serving

3/4 cup cocoa, powdered
1 cup sugar
3 cups milk
1 cup water

Directions:

In sauce pan over med. heat whisk cocoa, sugar, and 1/2 cup water to form a smooth paste. Add the other 1/2 cup water and stir constantly till warm and sugar dissolves. approximately 5 minute.
Remove from heat and add milk.
Pour mixture into metal 9x13 cake pan and freeze at least 5 hours.
Place 1/2 of the frozen mixture into food processor using the mixing blade. Process to ice cream texture. approximately 1-2 minute.
Repeat step 4 with the other half of the mixture.
Place in freezer safe container for 30 min and then ENJOY.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.87 Kcal (745 kJ)
Calories from fat	7.99 Kcal
		% Daily Value*
Total Fat	0.89g	1%
Cholesterol	1.84mg	1%
Sodium	151.27mg	6%
Potassium	301.56mg	6%
Total Carbs	38.23g	13%
Sugars	33.93g	136%
Dietary Fiber	0.89g	4%
Protein	4.31g	9%
Iron	0.2mg	1%
Calcium	144.7mg	14%

Amount Per 100 g
Calories	112.09 Kcal (469 kJ)
Calories from fat	5.03 Kcal
		% Daily Value*
Total Fat	0.56g	1%
Cholesterol	1.16mg	1%
Sodium	95.33mg	6%
Potassium	190.04mg	6%
Total Carbs	24.09g	13%
Sugars	21.38g	136%
Dietary Fiber	0.56g	4%
Protein	2.72g	9%
Iron	0.1mg	1%
Calcium	91.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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