Chocolate Barfi Recipe

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Chocolate Barfi
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Ingredients
6
Count
Nutrition
51
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/4 cups water
  • 1 cup sugar
  • 1 tbsp milk
  • 500 g khoya
  • edible silver foil, for garnishing (optional)

Directions:

  1. Put water, sugar and milk in a broad heavy-based saucepan.
  2. Boil for 4 minutes.
  3. Add khoya and mix.
  4. Once the khoya dissolves in milk, remove from heat.
  5. Grease a thali (tin).
  6. Spread one layer of the khoya mixture.
  7. Add cocoa powder to the remaining khoya mixture and pour it in the center of the plate, allowing it to spread on its own to the outside (such that you should ultimately have the chocolate colour in the center and the white colour on the outside).
  8. Chill in your refrigerator for a few hours or overnight until it is set.
  9. Garnish with edible foil and cut into pieces.
  10. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.13 Kcal (214 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.03mg 0%
Sodium 6.45mg 0%
Potassium 9.65mg 0%
Total Carbs 12.9g 4%
Sugars 12.49g 50%
Dietary Fiber 0.04g 0%
Protein 0.11g 0%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 115.82 Kcal (485 kJ)
Calories from fat 0.8 Kcal
% Daily Value*
Total Fat 0.09g 0%
Cholesterol 0.07mg 0%
Sodium 14.6mg 0%
Potassium 21.86mg 0%
Total Carbs 29.23g 4%
Sugars 28.29g 50%
Dietary Fiber 0.09g 0%
Protein 0.26g 0%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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