Directions:
- Beat first 4 ingredients at low speed with an electric mixer 2 minutes; then beat at medium speed 3 minutes or until blended. Stir in chocolate morsels. Spoon batter evenly into 16 to 18 paper-lined muffin pans.
- Bake at 350° for 15 minutes.
- Remove from oven. Make a small indention in center of each hot cupcake. Spoon 2 teaspoons Chocolate Filling into each center. Remove from pans, and let cool completely on a wire rack.
- Spread cupcakes with Buttercream Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1409.51 Kcal (5901 kJ) | ||
| Calories from fat | 1225.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.2g | 210% | |
|---|---|---|---|
| Cholesterol | 558mg | 186% | |
| Sodium | 452.81mg | 19% | |
| Potassium | 300.56mg | 6% | |
| Total Carbs | 39.44g | 13% | |
| Sugars | 26.1g | 104% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 21.2g | 42% | |
| Iron | 4.4mg | 25% | |
| Calcium | 156.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 230.33 Kcal (964 kJ) | ||
| Calories from fat | 200.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 210% | |
|---|---|---|---|
| Cholesterol | 91.18mg | 186% | |
| Sodium | 74mg | 19% | |
| Potassium | 49.11mg | 6% | |
| Total Carbs | 6.44g | 13% | |
| Sugars | 4.26g | 104% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 3.46g | 42% | |
| Iron | 0.7mg | 25% | |
| Calcium | 25.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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