Directions:
- Heat oven to 350°F Spritz a 6-inch cake pan or muffin tins with baking spray (a cooking spray containing flour).
- In a food processor, pulse almonds, sugar until finely ground. Set aside.
- In a glass bowl or measuring cup, combine chocolate chips and butter. Microwave on high in 15 second bursts, stirring in-between, until melted and smooth.
- With the processor running, pour in chocolate mixture and process until combined. One at a time, add eggs, processing between each to combine. Scrape down the sides of the bowl and process one last time.
- Pour batter into prepared pan. Bake 15-25 minutes, (depending on pan size) or until cake is puffed and no longer glossy. Let rest in the pan until the top sinks back down, about 10 minutes. Invert onto a plate. Serve warm, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.04 Kcal (2265 kJ) | ||
| Calories from fat | 349.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.84g | 60% | |
|---|---|---|---|
| Cholesterol | 149.79mg | 50% | |
| Sodium | 210.51mg | 9% | |
| Potassium | 242.64mg | 5% | |
| Total Carbs | 42.68g | 14% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 9.38g | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 452 Kcal (1892 kJ) | ||
| Calories from fat | 291.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.44g | 60% | |
|---|---|---|---|
| Cholesterol | 125.14mg | 50% | |
| Sodium | 175.87mg | 9% | |
| Potassium | 202.71mg | 5% | |
| Total Carbs | 35.65g | 14% | |
| Sugars | 2.69g | 13% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 7.83g | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 12% | |
| Calcium | 61.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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