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Chived Yorkshire Puddings Recipe

Chived Yorkshire Puddings Recipe

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Ingredients:

Serving

3 large eggs
1 1/2 cup milk
1 cup flour
salt and pepper
2 tsp. finely chopped chives
1/4 cup vegetable oil

Directions:

450 degree oven
Beat together eggs and milk. stir in flour, 1/2 t salt
Gently stir in chives.
Let stand at room temp for 30 min.
Brush 2 6-cup jumbo muffin pans, or 12 8 oz ramekins set on a baking sheet, with the oil. Put in oven till hot, about 5min.
Put muffin pans on heatproof surface and, working quickly, add1/4 C batter to cups.
Bake until puffed and golden brown, about 15-17 min.
Run a knife around to loosen serve immediatly
Great with gravy over .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.35 Kcal (613 kJ)
Calories from fat	75.21 Kcal
		% Daily Value*
Total Fat	8.36g	13%
Cholesterol	47.11mg	16%
Sodium	308.62mg	13%
Potassium	89.97mg	2%
Total Carbs	14.08g	5%
Sugars	1.53g	6%
Dietary Fiber	1.39g	6%
Protein	4.13g	8%
Vitamin C	0.1mg	0%
Iron	1mg	6%
Calcium	81.4mg	8%

Amount Per 100 g
Calories	216.66 Kcal (907 kJ)
Calories from fat	111.34 Kcal
		% Daily Value*
Total Fat	12.37g	13%
Cholesterol	69.74mg	16%
Sodium	456.88mg	13%
Potassium	133.19mg	2%
Total Carbs	20.85g	5%
Sugars	2.27g	6%
Dietary Fiber	2.05g	6%
Protein	6.11g	8%
Vitamin C	0.1mg	0%
Iron	1.5mg	6%
Calcium	120.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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