Chive Pancakes with Gorgonzola and Bacon (Anne Burrell) Recipe

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Chive Pancakes with Gorgonzola and Bacon (Anne Burrell)
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Ingredients:

Directions:

  1. For the pancakes: In a bowl, combine the flour, baking powder, and salt. Make a well in the center of the flour and add the eggs, milk, chives, and the olive oil. Gradually combine the flour into the wet ingredients and stir until smooth.
  2. Coat a large saute pan with olive oil and put over medium-high heat. When the pan is hot, drop the batter by teaspoonfuls into the pan. Cook until bubbles form on the top of the pancake, about 1 minute. Flip and cook on the other side. Remove the pancakes to a large plate and cool. Continue making pancakes until all the batter is used.
  3. In a medium bowl, combine the Gorgonzola and mascarpone and put it into a pastry bag. Pipe the Gorgonzola mixture onto the pancakes. Top with shards of the crispy bacon and chives. Arrange on serving platters and serve. Coolio!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.66 Kcal (484 kJ)
Calories from fat 84.03 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 29.49mg 10%
Sodium 178.02mg 7%
Potassium 32.34mg 1%
Total Carbs 2.7g 1%
Sugars 0.13g 1%
Dietary Fiber 0.11g 0%
Protein 4.29g 9%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 338.25 Kcal (1416 kJ)
Calories from fat 245.74 Kcal
% Daily Value*
Total Fat 27.3g 14%
Cholesterol 86.24mg 10%
Sodium 520.61mg 7%
Potassium 94.57mg 1%
Total Carbs 7.89g 1%
Sugars 0.37g 1%
Dietary Fiber 0.33g 0%
Protein 12.54g 9%
Vitamin C 1mg 1%
Iron 0.3mg 1%
Calcium 229.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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