Directions:
- Center a rack in the oven and preheat the oven to 400º F.
- Oil or butter an 8 1/2-x-4 1/2-inch loaf pan, one that holds 6 cups (nonstick is nice here).
- Whisk the flour, baking powder and salt together in a medium mixing bowl.
- In another bowl or a measuring cup, lightly beat the eggs and whisk in the milk, olive oil and tapenade.
- Pour the liquid ingredients over the flour mixture and stir gently to blend.
- Switch to a rubber spatula and fold in the cheese, olives and grated zest, if you’re using it & scrape the batter into the pan.
- Bake the loaf for 10 minutes, then turn the oven down to 375ºF.
- Continue to bake the loaf for another 35 minutes or so, until it’s puffed, beautifully golden and a slender knife inserted deep into the center of the loaf comes out clean.
- Transfer the pan to a cooling rack, let it rest about 5 minutes, then turn it out.
- Allow the loaf to remain on the rack, right side up, until it comes to room temperature.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.1 Kcal (1416 kJ) | ||
| Calories from fat | 240.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 41% | |
|---|---|---|---|
| Cholesterol | 74.68mg | 25% | |
| Sodium | 411.89mg | 17% | |
| Potassium | 197.77mg | 4% | |
| Total Carbs | 15.49g | 5% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 233.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 387.89 Kcal (1624 kJ) | ||
| Calories from fat | 275.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 41% | |
|---|---|---|---|
| Cholesterol | 85.68mg | 25% | |
| Sodium | 472.55mg | 17% | |
| Potassium | 226.89mg | 4% | |
| Total Carbs | 17.78g | 5% | |
| Sugars | 0.91g | 3% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 11.07g | 19% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 5.2mg | 25% | |
| Calcium | 267.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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