Directions:
- In a small bowl, combine the flours, baking powder, sugar, salt and baking soda. Cut in cream cheese and butter until mixture resembles coarse crumbs. Stir in 1/4 cup buttermilk just until moistened. Turn onto a lightly floured surface; knead 5-6 times.
- Pat or roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter.
- Place 2 in. apart on a baking sheet coated with cooking spray. Brush with remaining buttermilk. Bake at 400° for 12-15 minutes or until golden brown. Serve warm. Yield: 4 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.08 Kcal (1386 kJ) | ||
| Calories from fat | 38.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 4% | |
| Sodium | 229.18mg | 10% | |
| Potassium | 178.93mg | 4% | |
| Total Carbs | 63.72g | 21% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 6.29g | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 250.01 Kcal (1047 kJ) | ||
| Calories from fat | 29.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 7% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 4% | |
| Sodium | 173.06mg | 10% | |
| Potassium | 135.11mg | 4% | |
| Total Carbs | 48.12g | 21% | |
| Sugars | 1.28g | 7% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.75g | 13% | |
| Iron | 1mg | 7% | |
| Calcium | 62.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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