Directions:
- Pre heat oven to 425.
- Mix dry ingredients.
- Cut in butter until the size of small peas.
- Make a well in center of mixture and add cream and raisins.
- Stir with a fork till soft dough forms.
- Knead ball of dough 10 times.
- Flour counter and pat dough into a square about 1 inch thick.
- Cut into 12 pieces.
- Bake until just lightly browning around edges. Around 12 minutes.
- When you take these from the oven brush tops with honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.4 Kcal (2627 kJ) | ||
| Calories from fat | 269 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 46% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 1616.33mg | 67% | |
| Potassium | 564.45mg | 12% | |
| Total Carbs | 84.24g | 28% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 7.91g | 32% | |
| Protein | 8.89g | 18% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5mg | 28% | |
| Calcium | 301.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 346.28 Kcal (1450 kJ) | ||
| Calories from fat | 148.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 46% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 14% | |
| Sodium | 892.09mg | 67% | |
| Potassium | 311.53mg | 12% | |
| Total Carbs | 46.49g | 28% | |
| Sugars | 5.57g | 40% | |
| Dietary Fiber | 4.37g | 32% | |
| Protein | 4.91g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.7mg | 28% | |
| Calcium | 166.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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