Directions:
- Combine first 3 ingredients in a medium bowl; make a well in center of mixture, and pour in cream. Stir just until dry ingredients are moistened. Using hands, knead dough lightly 3 or 4 times. Gently knead in chives.
- Form dough into a 10-inch log; cut log into 8 slices. Flatten each slice into a 2-inch round. Brush rounds with melted butter; place on an ungreased baking sheet. Bake at 425° for 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1517.01 Kcal (6351 kJ) | ||
| Calories from fat | 830.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.33g | 142% | |
|---|---|---|---|
| Cholesterol | 286.41mg | 95% | |
| Sodium | 1125.99mg | 47% | |
| Potassium | 1467.14mg | 31% | |
| Total Carbs | 151.75g | 51% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 6.12g | 24% | |
| Protein | 21.99g | 44% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3mg | 16% | |
| Calcium | 615.4mg | 62% | |
| Amount Per 100 g | |||
| Calories | 392.03 Kcal (1641 kJ) | ||
| Calories from fat | 214.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 142% | |
|---|---|---|---|
| Cholesterol | 74.02mg | 95% | |
| Sodium | 290.98mg | 47% | |
| Potassium | 379.14mg | 31% | |
| Total Carbs | 39.22g | 51% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 1.58g | 24% | |
| Protein | 5.68g | 44% | |
| Vitamin C | 1.7mg | 11% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 16% | |
| Calcium | 159mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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