Directions:
- Brown pie shell to lightly brown. Remove from oven.
- Puree 3 bananas and place in mixing bowl with the ricotta cheese, cream cheese, eggs, light cream, ground cinnamon, ginger, and honey. Mix and blend well.
- Slice 3 bananas into thin rounds and place slices into pie crust and pour banana and cheese filling over sliced bananas.
- Preheat oven to 350. Bake for 45 minutes or until browned. Shut oven off, leave pie in oven with door open for 5 to 10 minutes to settle.
- Serve warm or chilled with whipped cream topping.
- Variation: Add 1/2 cup chopped walnuts to top of pie before baking. Press walnuts into pie. Bake till golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.83 Kcal (1892 kJ) | ||
| Calories from fat | 201.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Cholesterol | 87.88mg | 29% | |
| Sodium | 218.36mg | 9% | |
| Potassium | 467.1mg | 10% | |
| Total Carbs | 54.29g | 18% | |
| Sugars | 29.1g | 116% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 194.53 Kcal (814 kJ) | ||
| Calories from fat | 86.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 34% | |
|---|---|---|---|
| Cholesterol | 37.83mg | 29% | |
| Sodium | 94.01mg | 9% | |
| Potassium | 201.1mg | 10% | |
| Total Carbs | 23.37g | 18% | |
| Sugars | 12.53g | 116% | |
| Dietary Fiber | 1.3g | 12% | |
| Protein | 5.04g | 23% | |
| Vitamin C | 3.5mg | 14% | |
| Iron | 0.4mg | 5% | |
| Calcium | 69.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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