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Cinnamon Cream Roll-ups Recipe

Cinnamon Cream Roll-ups Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1 egg yolk
1 1/4 cups granulated sugar (divided )
1 loaf sandwich bread, crusts removed (i buy the crustless loaf - saves time)
1 tbsp ground cinnamon
1/2 cup butter or 1/2 cup margarine, melted

Directions:

In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 C sugar; mix well.
Flatten bread slices with a rolling pin.
Spread cream cheese over each slice to within 1/2 inch of edges.
Roll up diagonally from point to point.
In a shallow bowl, combine the cinnamon and 1 C sugar.
Dip roll-ups in the melted butter, then in cinnamon-sugar mixture.
Place in an ungreased 15x10x1 inch baking pan.
Bake at 350 degrees for 16-19 minutes or until lightly browned.
Remove to wire racks to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.04 Kcal (821 kJ)
Calories from fat	95.45 Kcal
		% Daily Value*
Total Fat	10.61g	16%
Cholesterol	43.89mg	15%
Sodium	16.92mg	1%
Potassium	16.57mg	0%
Total Carbs	25.79g	9%
Sugars	25.1g	100%
Dietary Fiber	0.41g	2%
Protein	0.89g	2%
Vitamin A	0.1mg	4%
Iron	0.2mg	1%
Calcium	16mg	2%

Amount Per 100 g
Calories	441.89 Kcal (1850 kJ)
Calories from fat	215.14 Kcal
		% Daily Value*
Total Fat	23.9g	16%
Cholesterol	98.93mg	15%
Sodium	38.15mg	1%
Potassium	37.35mg	0%
Total Carbs	58.13g	9%
Sugars	56.58g	100%
Dietary Fiber	0.93g	2%
Protein	2g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	4%
Iron	0.3mg	1%
Calcium	36.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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