Stir together all ingredients except chocolate, pound cake, and butter until smooth, then stir in chocolate and chill 30 minutes.
Sandwich filling (2 heaping tablespoons each) between slices of cake to form 6 sandwiches. Smooth sides if necessary. Freeze on a parchment-lined baking sheet, covered, until very firm, at least 1 hour.
Melt 1/2 tablespoon butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once and adding remaining 1/2 tablespoon butter, until golden, about 5 minutes total.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.6 Kcal (2242 kJ)
Calories from fat	127.47 Kcal
		% Daily Value*
Total Fat	14.16g	22%
Cholesterol	33.08mg	11%
Sodium	701.55mg	29%
Potassium	104.48mg	2%
Total Carbs	96.28g	32%
Sugars	57.78g	231%
Dietary Fiber	1.18g	5%
Protein	7.97g	16%
Vitamin C	0.5mg	1%
Iron	1.9mg	11%
Calcium	283mg	28%

Amount Per 100 g
Calories	334.88 Kcal (1402 kJ)
Calories from fat	79.7 Kcal
		% Daily Value*
Total Fat	8.86g	22%
Cholesterol	20.68mg	11%
Sodium	438.64mg	29%
Potassium	65.33mg	2%
Total Carbs	60.2g	32%
Sugars	36.12g	231%
Dietary Fiber	0.74g	5%
Protein	4.98g	16%
Vitamin C	0.3mg	1%
Iron	1.2mg	11%
Calcium	176.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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