Chiquita Banana and Cheese Pie |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I have not tried this recipe. I got it from Tops courtesy of Chiquita Bananas. Ingredients:
1 (10 inch) deep dish pie shells |
1 pint ricotta cheese |
4 ounces cream cheese |
2 eggs |
1/4 cup light cream |
1/4 teaspoon ground ginger |
1/2 teaspoon cinnamon |
1/2 cup honey |
6 bananas |
Directions:
1. Brown pie shell to lightly brown. Remove from oven.
2. Puree 3 bananas and place in mixing bowl with the ricotta cheese, cream cheese, eggs, light cream, ground cinnamon, ginger, and honey. Mix and blend well.
3. Slice 3 bananas into thin rounds and place slices into pie crust and pour banana and cheese filling over sliced bananas.
4. Preheat oven to 350. Bake for 45 minutes or until browned. Shut oven off, leave pie in oven with door open for 5 to 10 minutes to settle.
5. Serve warm or chilled with whipped cream topping.
6. Variation: Add 1/2 cup chopped walnuts to top of pie before baking. Press walnuts into pie. Bake till golden.
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