Directions:
- Open the puff pastry and remove one of the sheets and let it thaw at room temperature for about 40 minutes.
- Spread your unsweetened flaked coconut on a baking sheet and toast at 350'F for 5-10 minutes. Keep an eye on this as it will brown very fast. Remove as soon as the ends of the coconut become golden. Let cool.
- For The Pudding:.
- Prepare the pudding according to the package directions except only use one cup of non- dairy milk. This will make the pudding thicker. Once the pudding boils add 1 cup of coconut whipped cream.
- Give it a good whisk to incorporate.
- Take it off the heat and add the vegan gelatin and whisk again to break up the gelatin. Whisk for a few minutes until the mixture is smooth. Put a lid on it and set aside for now.
- Preheat oven to 400'F.
- To prepare the puff pastry crust:.
- After the puff pastry has thawed out roll it out to fit into a 9 pie dish. If any holes develop, use water to glue the pastry back together.
- Place the rolled out pastry into the pie pan and make sure you get all the air bubbles out from underneath. Prick with a fork.
- Place it into the preheated oven for 15 minutes. I re-pricked the pastry about 7 minutes into the cooking as it did puff up more.
- Once the puff pastry is golden remove from the oven and put it on a metal rack to cool slightly.
- Place enough of the sliced banana onto the puff pastry crust to cover the bottom (and sides if you wish).
- Give the pudding another whisk and then pour it on top of the sliced bananas. Spread it evenly then top with more banana slices.
- Then spread the remaining two cups of coconut whipped cream on top of the banana slices. Spread it out evenly.
- Sprinkle the toasted coconut over the coconut whipped cream Put it into the fridge and let it chill for at least 3-4 hours.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1327.9 Kcal (5560 kJ) | ||
| Calories from fat | 1164.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.38g | 199% | |
|---|---|---|---|
| Sodium | 98.17mg | 4% | |
| Potassium | 574.09mg | 12% | |
| Total Carbs | 46.49g | 15% | |
| Sugars | 15.49g | 62% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 518.27 Kcal (2170 kJ) | ||
| Calories from fat | 454.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.49g | 199% | |
|---|---|---|---|
| Sodium | 38.31mg | 4% | |
| Potassium | 224.06mg | 12% | |
| Total Carbs | 18.14g | 15% | |
| Sugars | 6.04g | 62% | |
| Dietary Fiber | 1.19g | 12% | |
| Protein | 1.28g | 7% | |
| Vitamin C | 3.8mg | 16% | |
| Iron | 0.5mg | 7% | |
| Calcium | 6.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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