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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is,imho, the nearly perfect recipe. It is easy, delicious and beautiful to look at. It came from Bon Appetit RSVP section and was from a restaurant in British Columbia called Tapa Bar. Ingredients:
4 tablespoons chilled unsalted butter, divided |
6 garlic cloves, minced |
2 lbs peeled deveined raw shrimp |
2 teaspoons minced canned chipotle chiles in adobo |
1/4 cup dry white wine |
1 tablespoon minced fresh parsley |
lemon wedge |
Directions:
1. Melt 3 tablespoons butter in a skilled over medium heat.
2. Add garlic and saute 30 seconds.
3. Add shrimp and cipotles and saute 2 minutes.
4. Add wine and parsely, cook until shrimp are just opague in center (about two minutes). Season to taste with salt and pepper.
5. Add remaining 1 tablespoon of chilled butter and stir until melted.
6. Serve with lemon wedges.
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