Chipotle Salsa Recipe

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Ingredients:

Serving

1 - 28 oz can crushed tomatoes
4 chipotle peppers seeded and chopped
2 chipotle peppers chopped
2 cloves of garlic finely minced
1/4 cup chopped red onion
1/4 cup chopped cilantro
juice of 1 - 2 limes (depending on how juicy)
salt & pepper to taste

Directions:

Mix everything and let flavors blend for at least an hour.
Enjoy :)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.93 Kcal (109 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	178.38mg	7%
Potassium	163.47mg	3%
Total Carbs	5.81g	2%
Sugars	2.77g	11%
Dietary Fiber	2.16g	9%
Protein	1.13g	2%
Vitamin C	5.3mg	9%
Vitamin A	0.5mg	17%
Iron	0.8mg	4%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	39.05 Kcal (163 kJ)
Calories from fat	0.17 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	268.72mg	7%
Potassium	246.25mg	3%
Total Carbs	8.76g	2%
Sugars	4.17g	11%
Dietary Fiber	3.25g	9%
Protein	1.71g	2%
Vitamin C	8mg	9%
Vitamin A	0.8mg	17%
Iron	1.2mg	4%
Calcium	30.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.1

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free,
good source of fiber

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