Zucchini Margherita Recipe

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Zucchini Margherita
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Ingredients:

Directions:

  1. Scoop out the zucchini, being careful to leave the skin intact.
  2. Chop the zucchini meat fine.
  3. Mix or process zucchini, cracker crumbs, onion, tomato paste, lemon juice, salt and pepper to a smooth paste.
  4. Rub shells of zucchini with salt and garlic.
  5. Spoon paste intothe zucchini shells.
  6. Cover with cheese.
  7. Dot with olive oil and olive halves.
  8. Place in a baking dish and bake uncovered at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.51 Kcal (458 kJ)
Calories from fat 71.06 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 2.71mg 1%
Sodium 130.11mg 5%
Potassium 124.28mg 3%
Total Carbs 7.83g 3%
Sugars 2.86g 11%
Dietary Fiber 1.19g 5%
Protein 2.47g 5%
Vitamin C 9.2mg 15%
Iron 0.5mg 3%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 183.6 Kcal (769 kJ)
Calories from fat 119.14 Kcal
% Daily Value*
Total Fat 13.24g 12%
Cholesterol 4.54mg 1%
Sodium 218.14mg 5%
Potassium 208.38mg 3%
Total Carbs 13.12g 3%
Sugars 4.8g 11%
Dietary Fiber 2g 5%
Protein 4.14g 5%
Vitamin C 15.4mg 15%
Iron 0.8mg 3%
Calcium 99.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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