Chipotle Roast for Tacos & Sandwiches |
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Prep Time: 5 Minutes Cook Time: 420 Minutes |
Ready In: 425 Minutes Servings: 8 |
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Crock pot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas! Ingredients:
3 lbs chuck roast, trimmed of visible fat |
1 teaspoon salt |
1 teaspoon pepper |
2 teaspoons chili powder |
2 teaspoons cumin |
3 chipotle chiles in adobo, chopped |
1 (4 ounce) can green chilies |
1 (7 ounce) can salsa verde |
1 cup sliced onion |
3 teaspoons minced garlic |
1 cup beef broth |
Directions:
1. Place chuck roast in large crock pot and sprinkle with the salt and pepper, chili powder and cumin.
2. Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.
3. Shred the meat with a fork and simmer on high for additional 10-15 minutes.
4. Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.
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