Directions:
- Glaze frozen pie crust with egg yolk, prick numerous times with a fork.
- Bake according to prebake instructions on pie crust package.
- Cook the bacon over medium heat, stirring constantly, until the fat in the bacon has been rendered, but it is not yet crisp.
- Drain on paper towels and set aside.
- Beat the eggs, half and half, salt, pepper, nutmeg, cayenne, and chipotles.
- Arrange the bacon on the bottom of the pie crust.
- Pour the egg mixture into the crust.
- Bake at 375 for 20-30 minutes, until filling is set and top is browned.
- For Garnish: When serving, top each slice with a tablespoon of sour cream, followed by a few cilantro leaves and an avocado slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.68 Kcal (2494 kJ) | ||
| Calories from fat | 429.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.72g | 73% | |
|---|---|---|---|
| Cholesterol | 183.98mg | 61% | |
| Sodium | 931.56mg | 39% | |
| Potassium | 541.13mg | 12% | |
| Total Carbs | 29.44g | 10% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 16.27g | 33% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 3.6mg | 20% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 218.85 Kcal (916 kJ) | ||
| Calories from fat | 157.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 73% | |
|---|---|---|---|
| Cholesterol | 67.59mg | 61% | |
| Sodium | 342.25mg | 39% | |
| Potassium | 198.81mg | 12% | |
| Total Carbs | 10.81g | 10% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 1.62g | 18% | |
| Protein | 5.98g | 33% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 1.3mg | 20% | |
| Calcium | 61.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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