Chipotle Pepper Spanish Rice Recipe

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Chipotle Pepper Spanish Rice
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Ingredients
7
Count
Nutrition
251
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat oil in pan.
  2. Add garlic and rice.
  3. Brown garlic and rice for a couple of minutes on high.
  4. Add bouillon cubes and water.
  5. Let boil for a minute or two.
  6. Add chipotle chili and adobo sauce.
  7. Stir everything.
  8. Cover pan with foil or pan lid.
  9. Turn burner to low.
  10. Let simmer for at least 20 minutes.
  11. You should not need to add anymore water, but if the rice has soaked up the previous water you can add more if it makes you feel better.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.6 Kcal (1049 kJ)
Calories from fat 70.51 Kcal
% Daily Value*
Total Fat 7.83g 12%
Cholesterol 1.33mg 0%
Sodium 36.75mg 2%
Potassium 50.61mg 1%
Total Carbs 40.41g 13%
Sugars 0.22g 1%
Dietary Fiber 0.58g 2%
Protein 4.08g 8%
Vitamin C 0.4mg 1%
Iron 2mg 11%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 164.38 Kcal (688 kJ)
Calories from fat 46.25 Kcal
% Daily Value*
Total Fat 5.14g 12%
Cholesterol 0.87mg 0%
Sodium 24.11mg 2%
Potassium 33.2mg 1%
Total Carbs 26.51g 13%
Sugars 0.15g 1%
Dietary Fiber 0.38g 2%
Protein 2.68g 8%
Vitamin C 0.3mg 1%
Iron 1.3mg 11%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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