Ingredients:
- 2 -4 whole chipotle chiles in adobo (canned , embasa brand work well , find in latin or mexican isle)
Directions:
- Heat frying pan (preferably non-stick) on medium heat.
- Add small amount of butter (1/2 tsp) to heated skillet.
- Chop Whole Chipotle Peppers covered in Adobo sauce into small pieces (Optional:remove seeds if you don't want as much spiciness).
- Add chopped peppers to heated butter and allow to fry for several minutes.
- Slice olives and add to pan.
- Crack all eggs into bowl and use fork to scramble them thoroughly.
- Add scrambled raw eggs to pan.
- Cook all added ingredients turning every minute or so until eggs are partially done, then add all remaining ingredients.
- Allow everything to cook to desired taste and texture, then place in a warm tortilla and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.17 Kcal (235 kJ) | ||
| Calories from fat | 38.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 7% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 531.09mg | 22% | |
| Potassium | 54.44mg | 1% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 126.94 Kcal (531 kJ) | ||
| Calories from fat | 87.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 7% | |
|---|---|---|---|
| Cholesterol | 70.33mg | 10% | |
| Sodium | 1200.24mg | 22% | |
| Potassium | 123.02mg | 1% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 0.59g | 1% | |
| Dietary Fiber | 4.1g | 7% | |
| Protein | 8.67g | 8% | |
| Vitamin C | 3.2mg | 2% | |
| Iron | 3mg | 7% | |
| Calcium | 188.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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