For the dry rub: Mix together the sugar, chili powder, salt, cumin, paprika, garlic powder, onion powder, black pepper, seafood seasoning and cayenne until thoroughly combined.
Give the pork a healthy rubbing of the dry rub. Refrigerate and let sit for 24 hours.
Prepare a smoker with hickory chunks to 225 degrees F. Smoke the pork until it reaches an internal temperature of 190 degrees F, about 1 hour 15 minutes per pound.
For the bbq sauce: Saute the garlic and onions until soft in a large saucepan. Stir in the chili powder and saute until toasted and fragrant, about 1 minute. Add the molasses, beef stock, mustard, vinegar, Worcestershire, steak sauce, salt, black pepper, hot sauce, lemon juice, chipotles and habanero and simmer for 30 to 45 minutes. Remove the habanero, transfer to a food processor or blender and puree.
For the citrus dressing: Whisk together the vinegar, sugar, juice, honey and white pepper, and add celery seed and salt to taste.
When the pork is ready, pull it by hand into small chunks and mix in a bowl with the bbq sauce.
Put the carrots and cabbage into a large bowl. Slowly add the dressing and hand toss until the slaw is coated but not saturated. Reserve remaining dressing for future use.
Scoop about 1 cup of the pork mixture onto each roll and top with about 1/4 cup of the purple slaw.
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1299.18 Kcal (5439 kJ)
Calories from fat	250.37 Kcal
		% Daily Value*
Total Fat	27.82g	43%
Cholesterol	218.24mg	73%
Sodium	3396.29mg	142%
Potassium	3513.76mg	75%
Total Carbs	185.97g	62%
Sugars	136.83g	547%
Dietary Fiber	10.94g	44%
Protein	80.72g	161%
Vitamin C	37.3mg	62%
Vitamin A	0.3mg	11%
Iron	16.3mg	91%
Calcium	483.6mg	48%

Amount Per 100 g
Calories	155.17 Kcal (650 kJ)
Calories from fat	29.9 Kcal
		% Daily Value*
Total Fat	3.32g	43%
Cholesterol	26.07mg	73%
Sodium	405.65mg	142%
Potassium	419.68mg	75%
Total Carbs	22.21g	62%
Sugars	16.34g	547%
Dietary Fiber	1.31g	44%
Protein	9.64g	161%
Vitamin C	4.5mg	62%
Iron	2mg	91%
Calcium	57.8mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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