Cilantro-Lime Basmati Rice Recipe

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Cilantro-Lime Basmati Rice
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Ingredients:

  • 1 tsp vegetable oil or 1 tsp butter
  • 1 cup water
  • 1/2 tsp salt
  • 1 lime
  • 2 tsp cilantro

Directions:

  1. In a heavy saucepan, heat oil/butter over low heat.
  2. Add rice and lime juice.
  3. Stir for 1 minute.
  4. Add water and salt, bring to a full boil.
  5. Cover, turn down to simmer over low heat until rice is tender and water is absorbed (approx. 25 mins).
  6. Fluff rice with a fork
  7. Sprinkle cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.3 Kcal (705 kJ)
Calories from fat 27.53 Kcal
% Daily Value*
Total Fat 3.06g 5%
Sodium 584.45mg 24%
Potassium 62.47mg 1%
Total Carbs 35.39g 12%
Sugars 0.67g 3%
Dietary Fiber 1.8g 7%
Protein 2.71g 5%
Vitamin C 9.7mg 16%
Iron 32mg 178%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 71.58 Kcal (300 kJ)
Calories from fat 11.71 Kcal
% Daily Value*
Total Fat 1.3g 5%
Sodium 248.59mg 24%
Potassium 26.57mg 1%
Total Carbs 15.05g 12%
Sugars 0.29g 3%
Dietary Fiber 0.77g 7%
Protein 1.15g 5%
Vitamin C 4.1mg 16%
Iron 13.6mg 178%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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