Directions:
- In a 2 qt. heavy saucepan, heat oil over low heat.
- Add rice and the juice from half of lime. Stir for 1 min.
- Add water and salt. Bring to a full boil.
- Cover and turn down to a simmer over low heat.
- Cook until the rice is tender and the water is absorbed, about 25 min.
- Add the cilantro and the juice from the other half of the lime.
- Fluff with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.26 Kcal (2220 kJ) | ||
| Calories from fat | 52.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Sodium | 1170.2mg | 49% | |
| Potassium | 181.81mg | 4% | |
| Total Carbs | 110.59g | 37% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 5.9mg | 33% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 119.88 Kcal (502 kJ) | ||
| Calories from fat | 11.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 9% | |
|---|---|---|---|
| Sodium | 264.56mg | 49% | |
| Potassium | 41.1mg | 4% | |
| Total Carbs | 25g | 37% | |
| Sugars | 0.3g | 5% | |
| Dietary Fiber | 0.75g | 13% | |
| Protein | 2.22g | 20% | |
| Vitamin C | 4.4mg | 32% | |
| Iron | 1.3mg | 33% | |
| Calcium | 13.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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