Enchilada Sauce Best Ever! Recipe

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Ingredients:

Serving

1/2 cup butter or 1/2 cup margarine
1 cup flour
1/2 tsp salt
1/8 tsp pepper
6 tbsp ketchup
1/2 tsp coriander
1 tsp garlic powder
1 tsp cumin powder
1 tsp dried oregano
3 tbsp chili powder
2 chicken bouillon cubes
1 (8 oz) can tomato paste
10 cups water

Directions:

Melt butter or margarine until just melted them remove from heat.
Add chili powder oregano garlic powder coriander salt pepper cumin into melted butter and stir till well mixed together.
Return to heat and stir.
Once hot add flour to the butter mixture and mix until flour is mixed with the butter. You should not see any white from the flour.
Add the chicken bouillon cubs just before adding the water.
Add the water a cup at a time and whisk until smooth.
Repeat this step until all the water is used and the sauce is smooth.
For a thicker sauce use less water or a thinner sauce use more water.
Once smooth add the can of tomato sauce and whisk again till well blended.
Add six tablespoons Ketchup and stir.
Simmer on low heat until until ready to use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.8 Kcal (1243 kJ)
Calories from fat	175.66 Kcal
		% Daily Value*
Total Fat	19.52g	30%
Cholesterol	30.63mg	10%
Sodium	927.27mg	39%
Potassium	150.69mg	3%
Total Carbs	27.73g	9%
Sugars	1.27g	5%
Dietary Fiber	3.84g	15%
Protein	4.01g	8%
Vitamin C	3.6mg	6%
Vitamin A	0.2mg	6%
Iron	2.2mg	12%
Calcium	111.3mg	11%

Amount Per 100 g
Calories	82.47 Kcal (345 kJ)
Calories from fat	48.81 Kcal
		% Daily Value*
Total Fat	5.42g	30%
Cholesterol	8.51mg	10%
Sodium	257.66mg	39%
Potassium	41.87mg	3%
Total Carbs	7.71g	9%
Sugars	0.35g	5%
Dietary Fiber	1.07g	15%
Protein	1.11g	8%
Vitamin C	1mg	6%
Iron	0.6mg	12%
Calcium	30.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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