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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Long live childhood favorites! I created this recipe for the 125th anniversary of a small town in Minnesota. They have a medium spice level, and people of all ages love them.â âBarb Templin, Norwood, Minnesota Ingredients:
6 hot dogs |
1/2 pound ground turkey or beef |
1/4 cup chopped onion |
1 garlic clove, minced |
1 can (8 ounces) tomato sauce |
2-1/2 teaspoons minced chipotle peppers in adobo sauce |
3/4 teaspoon chili powder |
1/4 teaspoon salt |
1/8 teaspoon pepper |
6 hot dog buns, split |
3 tablespoons sour cream |
3 tablespoons salsa |
3/4 cup shredded cheddar cheese |
2 green onions, chopped |
Directions:
1. Cook hot dogs according to package directions. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, chipotle peppers, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until flavors are blended.
2. Place hot dogs in buns. Spoon chili over hot dogs. In a small bowl, combine sour cream and salsa; spoon over tops. Sprinkle with cheese and green onions. Yield: 6 servings.
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