Chipotle Burritos Recipe

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Ingredients

Count

Nutrition

1454

Calories

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Ingredients:

Serving

1 can chipotle peppers in adobo sauce, seeded and chopped
14.5 oz diced canned tomatoes
1 clove garlic, minced
1/4 tsp ground cumin
1 tsp oregano
1 1/2 lb round steak, cut into 4-5 pieces
1 whole small onion, chopped

Directions:

Combine all ingredients in crock pot and cook on low 8-10 hours or on high 4-5 hours.
Remove meat and shred.
Place meat in large bowl and add cooking liquid to reach desired consistency.
Serve wrapped in flour tortillas with shredded cheddar and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1454.31 Kcal (6089 kJ)
Calories from fat	736.34 Kcal
		% Daily Value*
Total Fat	81.82g	126%
Cholesterol	476.18mg	159%
Sodium	1057.25mg	44%
Potassium	3463.05mg	74%
Total Carbs	43.79g	15%
Sugars	19.32g	77%
Dietary Fiber	10.17g	41%
Protein	138.53g	277%
Vitamin C	42.9mg	71%
Iron	18.5mg	103%
Calcium	257mg	26%

Amount Per 100 g
Calories	124.74 Kcal (522 kJ)
Calories from fat	63.16 Kcal
		% Daily Value*
Total Fat	7.02g	126%
Cholesterol	40.84mg	159%
Sodium	90.68mg	44%
Potassium	297.04mg	74%
Total Carbs	3.76g	15%
Sugars	1.66g	77%
Dietary Fiber	0.87g	41%
Protein	11.88g	277%
Vitamin C	3.7mg	71%
Iron	1.6mg	103%
Calcium	22mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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