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Smoky Chipotle Burritos #RSC Recipe

Smoky Chipotle Burritos #RSC Recipe

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Ingredients:

Serving

reynolds wrap foil
1 lb ground beef
4 oz reduced-fat cream cheese, softened and cubed
1 1/2 cups monterey jack cheese
1 -2 chipotle chile in adobo, minced
4 burrito-size flour tortillas
1/2 cup kernel corn
1 cup black beans, drained
1/2 cup diced onion
1/2 cup prepared salsa
sliced olive (to garnish )
chopped green onion (to garnish )

Directions:

In a large skillet, brown ground beef and onion and drain. Add chipotle peppers, corn and black beans and stir. Add cream cheese and stir until melted. Put 1/4 of the mixture in the middle of each tortilla and fold short ends towards the center and then long sides into the middle. Place each burrito seam side down in a casserole dish. Pour salsa over all and top with monterrey jack cheese. Cover with foil and bake for 20 minutes in a 350 degree oven. Remove foil and garnish with sliced olives and chopped green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1632.01 Kcal (6833 kJ)
Calories from fat	839.61 Kcal
		% Daily Value*
Total Fat	93.29g	144%
Cholesterol	332.88mg	111%
Sodium	2081.67mg	87%
Potassium	2718.54mg	58%
Total Carbs	84.52g	28%
Sugars	12.37g	49%
Dietary Fiber	20.18g	81%
Protein	115.41g	231%
Vitamin C	4.1mg	7%
Vitamin A	1.8mg	59%
Iron	10.9mg	60%
Calcium	1599.3mg	160%

Amount Per 100 g
Calories	227.65 Kcal (953 kJ)
Calories from fat	117.12 Kcal
		% Daily Value*
Total Fat	13.01g	144%
Cholesterol	46.43mg	111%
Sodium	290.37mg	87%
Potassium	379.21mg	58%
Total Carbs	11.79g	28%
Sugars	1.73g	49%
Dietary Fiber	2.81g	81%
Protein	16.1g	231%
Vitamin C	0.6mg	7%
Vitamin A	0.2mg	59%
Iron	1.5mg	60%
Calcium	223.1mg	160%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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