Chipotle Black Bean Dip with Garlic Pita Chips Recipe

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Chipotle Black Bean Dip with Garlic Pita Chips
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. To prepare chips, wrap 6 garlic cloves in foil. Bake at 400° for 45 minutes; cool 10 minutes. Squeeze to extract garlic pulp; discard skins. Spread garlic pulp evenly over pita halves; spray pita halves with cooking spray. Cut each pita half into 8 wedges; arrange on a baking sheet. Sprinkle wedges with 1/2 teaspoon salt and pepper. Bake at 400° for 7 minutes or until crisp.
  3. To prepare dip, combine salsa and remaining ingredients in a food processor; process until smooth, scraping sides of bowl once. Serve dip with chips.
  4. Note: Store dip, covered, for up to 4 days in the refrigerator. Store chips in a zip-top plastic bag for up to 2 days at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.7 Kcal (325 kJ)
Calories from fat 22.63 Kcal
% Daily Value*
Total Fat 2.51g 4%
Cholesterol 0.12mg 0%
Sodium 424.97mg 18%
Potassium 159.09mg 3%
Total Carbs 12.65g 4%
Sugars 1.67g 7%
Dietary Fiber 1.95g 8%
Protein 2.75g 5%
Vitamin C 3.1mg 5%
Iron 1.1mg 6%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 179.81 Kcal (753 kJ)
Calories from fat 52.36 Kcal
% Daily Value*
Total Fat 5.82g 4%
Cholesterol 0.29mg 0%
Sodium 983.45mg 18%
Potassium 368.15mg 3%
Total Carbs 29.27g 4%
Sugars 3.86g 7%
Dietary Fiber 4.51g 8%
Protein 6.36g 5%
Vitamin C 7.3mg 5%
Iron 2.6mg 6%
Calcium 54.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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