Directions:
- Roast tomatillos and garlic on a baking sheet at 500° for 15 to 20 minutes or until lightly browned on all sides.
- Puree tomatillos, garlic, and chipotle in a blender. Add avocado, and puree until smooth. Salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.96 Kcal (2110 kJ) | ||
| Calories from fat | 318.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.41g | 54% | |
|---|---|---|---|
| Sodium | 261.05mg | 11% | |
| Potassium | 2140.47mg | 46% | |
| Total Carbs | 51.51g | 17% | |
| Sugars | 20.51g | 82% | |
| Dietary Fiber | 24.59g | 98% | |
| Protein | 10.18g | 20% | |
| Vitamin C | 74.6mg | 124% | |
| Iron | 7.4mg | 41% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 76.25 Kcal (319 kJ) | ||
| Calories from fat | 48.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 54% | |
|---|---|---|---|
| Sodium | 39.49mg | 11% | |
| Potassium | 323.83mg | 46% | |
| Total Carbs | 7.79g | 17% | |
| Sugars | 3.1g | 82% | |
| Dietary Fiber | 3.72g | 98% | |
| Protein | 1.54g | 20% | |
| Vitamin C | 11.3mg | 124% | |
| Iron | 1.1mg | 41% | |
| Calcium | 12.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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