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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Pescado con Aguacate Enchipotlado (Fish with Chipotle Avocado) Ingredients:
12 tomatillos, husks removed |
6 garlic cloves, peeled |
1 to 3 teaspoons minced chipotle pepper in adobo sauce |
1 ripe avocado, coarsely chopped |
salt |
Directions:
1. Roast tomatillos and garlic on a baking sheet at 500° for 15 to 20 minutes or until lightly browned on all sides.
2. Puree tomatillos, garlic, and chipotle in a blender. Add avocado, and puree until smooth. Salt to taste.
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