Directions:
- Combine first 6 ingredients in a food processor; pulse until finely chopped. peel and section lime over a bowl, catching juices; discard peel. add lime juice, lime sections, and 1 tbls. olive oil to food processor; process until smooth. scrape the chipolte mix into a zip-top plastic bag. add pork; seal,
- Marinate in refrigerator 1 hour.
- Preheat oven to 325.
- Heat small dutch oven over med-high heat. add 1 tbl. oil to pan; swirl. remove pork from bag; reserve marinade. sprinkle pork with salt. add pork to pan; saute 8 minutes,browning on all sides. remove pork from pan. add broth and reserved marinade to pan; bring to a boil, scraping pan to loosen browned bits. return pork to pan; cover and bake at 325 for 2 1/2 hours or till fork tender. shred pork and toss with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.98 Kcal (1243 kJ) | ||
| Calories from fat | 105.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 18% | |
|---|---|---|---|
| Cholesterol | 85.03mg | 28% | |
| Sodium | 511.53mg | 21% | |
| Potassium | 622.9mg | 13% | |
| Total Carbs | 13.22g | 4% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 33.76g | 68% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 2.1mg | 12% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.45 Kcal (538 kJ) | ||
| Calories from fat | 45.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 18% | |
|---|---|---|---|
| Cholesterol | 36.78mg | 28% | |
| Sodium | 221.25mg | 21% | |
| Potassium | 269.42mg | 13% | |
| Total Carbs | 5.72g | 4% | |
| Sugars | 3.32g | 31% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 14.6g | 68% | |
| Vitamin C | 3.7mg | 14% | |
| Iron | 0.9mg | 12% | |
| Calcium | 19.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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