Directions:
- Preheat oven at 180°C.
- Mix filling ingredients. Divide into 60g portions.
- Mix water dough ingredients. Set aside for 1/2 hour. Divide into as many pieces as there are filling portions.
- Mix flour and shortening. Place in plastic wrap and place in fridge for 1/2 hour. Divide into portions also.
- Wrap oil dough in water dough. Roll flat into round pieces.
- Place filling in dough and flatten. Brush egg glaze.
- Place cakes on greased cookie sheet and bake at 180C for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.35 Kcal (1479 kJ) | ||
| Calories from fat | 224.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 38% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 320.72mg | 13% | |
| Potassium | 53.54mg | 1% | |
| Total Carbs | 30.5g | 10% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 10.7mg | 59% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 334.27 Kcal (1400 kJ) | ||
| Calories from fat | 212.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 38% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 303.4mg | 13% | |
| Potassium | 50.65mg | 1% | |
| Total Carbs | 28.85g | 10% | |
| Sugars | 8.52g | 36% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 2mg | 3% | |
| Iron | 10.1mg | 59% | |
| Calcium | 98.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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