Directions:
- Grease a 20cmx 30cm baking pan.
- Line base and two sides with baking paper.
- Combine sifted dry base ingredients, sugar, butter, essence and yolks in a medium bowl.
- Mix until well combined and press evenly over the base of prepared pan.
- Bake in a hot 200 degree C oven for 12 minutes, or until lightly browned.
- Remove from oven and arrange marshmallows evenly over the base.
- Cook another 2 minutes, or until marshmallows begin to melt.
- Remove and cool while making topping.
- Heat golden syrup, butter, vanilla, peanut butter and chocolate gently in a large pan.
- Stir uuntil chocolate is melted and smooth, remove from heat.
- Stir in rice bubbles and peanuts, mixing well.
- Spread chocolate topping over marshmallows and refridgerate until firm.
- Remove from pan and cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8775.73 Kcal (36742 kJ) | ||
| Calories from fat | 4715.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 523.91g | 806% | |
|---|---|---|---|
| Cholesterol | 737.98mg | 246% | |
| Sodium | 5629.43mg | 235% | |
| Potassium | 6017.67mg | 128% | |
| Total Carbs | 910.67g | 304% | |
| Sugars | 509.93g | 2040% | |
| Dietary Fiber | 82.96g | 332% | |
| Protein | 194.4g | 389% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 64.7mg | 359% | |
| Calcium | 1512.6mg | 151% | |
| Amount Per 100 g | |||
| Calories | 454.91 Kcal (1905 kJ) | ||
| Calories from fat | 244.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 806% | |
|---|---|---|---|
| Cholesterol | 38.25mg | 246% | |
| Sodium | 291.81mg | 235% | |
| Potassium | 311.94mg | 128% | |
| Total Carbs | 47.21g | 304% | |
| Sugars | 26.43g | 2040% | |
| Dietary Fiber | 4.3g | 332% | |
| Protein | 10.08g | 389% | |
| Vitamin A | 0.1mg | 62% | |
| Iron | 3.4mg | 359% | |
| Calcium | 78.4mg | 151% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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