Directions:
- Preheat oven to 190°C Grease a patty tin or use paper cups.
- Sift flour and baking powder.
- Cream fat and sugar until mixture is light and creamy. Add in vanilla essence.
- Beat egg and add it gradually to the mixture, beating well after each addition.
- Fold in the sifted flour with a metal spoon.
- Add a little milk if necessary to give it a soft dropping consistency.
- Mix in the raisins.
- Fill greased patty tin or paper cups half full with the mixture.
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.14 Kcal (2437 kJ) | ||
| Calories from fat | 356.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.65g | 61% | |
|---|---|---|---|
| Cholesterol | 173.7mg | 58% | |
| Sodium | 754.82mg | 31% | |
| Potassium | 564.25mg | 12% | |
| Total Carbs | 52.61g | 18% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 8.43g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.5mg | 19% | |
| Calcium | 234mg | 23% | |
| Amount Per 100 g | |||
| Calories | 412.18 Kcal (1726 kJ) | ||
| Calories from fat | 252.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.07g | 61% | |
|---|---|---|---|
| Cholesterol | 122.99mg | 58% | |
| Sodium | 534.45mg | 31% | |
| Potassium | 399.52mg | 12% | |
| Total Carbs | 37.25g | 18% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 3.76g | 21% | |
| Protein | 5.97g | 17% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 2.4mg | 19% | |
| Calcium | 165.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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